3 Courses £59.95 - Children Under 12 £29.95
Coffee & Mince Pie
Baileys Cheesecake
Served with whipped cream
Christmas Pudding
Served with brandy sauce
Sticky Toffee Pudding
Served with salted caramel ice cream
Warm Chocolate Brownie
Served with vanilla bean ice cream
(V) Roasted Winter Vegetable Tart
Pan Fried Seabass
Served with red pepper, basil & chorizo reduction
Roasted Free Range Turkey
Served with chestnut stuffing
Slow Braised Beef
Served with red wine jus
(V) Parsnip & Chestnut Soup
Topped with a parmesan croute
(V) Wild Mushrooms
Pan fried mushrooms in a basil cream, served on a toasted garlic ciabatta
Chicken Liver Pâté
Served with balsamic & onion jam, salad leaves & bloomer toast
Smoked Salmon & Prawn
Served with citrus crème fraiche
Notice
All menu items, descriptions and prices are subject to availability and change without prior notice.
Dietary Information
Please be advised that our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering and ensure that a Team member allows you to read our food allergens information for each dish, which is available on request.
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