Bombay Sapphire - 40% ABV
Bombay Sapphire's name derives from gin's popularity during the British Raj in India and was developed to create a differentiated brand from the more traditional British London Dry Gins. Bombay Sapphire is triple distilled and features 10 botanicals.
Gordon's - 37.5% ABV
Gordon's Gin was conceived by Scotsman Alexander Gordon in 1769 and was produced in Southwark (London) before moving to Clerkenwell and now Basildon in Essex. Gordon's Gin is triple distilled and uses a combination of botanicals that has been kept secret for almost 250 years.
Hendrick's - 41.4% ABV
Hendrick's uses 11 peculiar botanicals along with uniquely curious infusions of cucumber & rose petals to create a wonderfully refreshing taste with a delightfully floral aroma.
Pinkster - 37.5% ABV
Fresh raspberries are steeped in the triple-distilled spirit, creating a dry yet subtly smooth finish.
Sipsmith - 41.6% ABV
The Sipsmith distillery is based in West London and boasts the first copper pot still to be installed and used in London for 200 years at the time (which they named Prudence). It's the distillery that helped spearhead the London gin revival with its dry, zesty London Dry gin that's increasingly popular in pubs and bars across the country.
Tanqueray - 43.1% ABV
Charles Tanqueray perfected his London Dry gin 180 years ago & his recipe, which achieves a perfect balance of four botanicals, remains a timeless classic today.
Tanqueray Flor De Sevilla - 41.3% ABV
A unique distilled gin made with Sevilla orange essences & other fine botanicals. Inspired by Charles Tanqueray's original recipes & the ripening oranges growing on the trees in sun-drenched Seville.
Whitley Neill Rhubarb & Ginger - 43% ABV
Inspired by the glory of English country gardens, the essence of rhubarb adds a tart, crisp edge to the smooth English gin base, whilst the ginger extract warms the palate for a full-bodied finish.
All menu items, descriptions and prices are subject to availability and change without prior notice.
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