3 Courses £49.95 Per Person Including a Complimentary Glass of Fizz
Apple & Grand Marnier Crumble
Served with custard
Chocolate & Hazelnut Marquise
Served with white chocolate ice cream
Lemon Roulard
Served with raspberry coulis
Rum & Raisin Cheesecake
Served with vanilla bean whipped cream
(V) Roasted Mediterranean Vegetable Mille Feuille
Served with ricotta & basil mousse
Herb Crusted Lamb Cutlets
Served with creamed mashed potato & roasted Chatenay carrots
Medallions of Fillet Steak
Served with Bernaise sauce, game chips & rocket salad
Pan Fried Salmon Fillet
Served with crushed caper & dill potatoes, wilted spinach & lemon & thyme jus
(V) Leek & Potato Soup
Topped with potato crisp
(V) Mushroom, Spinach & Goats Cheese Filo Tart
Served with madeira dressing & topped with rocket
Oak Smoked Duck Salad
Served with walnut & orange dressing
Smoked Salmon & Prawn
Served with citrus crème fraiche
Notice
All menu items, descriptions and prices are subject to availability and change without prior notice.
Dietary Information
Please be advised that our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering and ensure that a Team member allows you to read our food allergens information for each dish, which is available on request.
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